What is the Difference Between an Air Fryer and Convection Oven

Air fryer vs. convection oven is both an air fryer and a convection oven work with an electric heat element and the heat is spread with a fan. Only the design is very different. The design of an air fryer ensures that it is easy to move, easy to store & carry and that it heats up quickly. And because air circulates under the basket, the contents can be heated more evenly and faster than in a hot air oven. The main disadvantage of an air fryer is that it is not as big as a convection oven and therefore less suitable. If you want to check the reviews before buying this appliance then you can browse http://www.airfryermarket.com air fryers website, which gives trusted reviews and comparison about air fryers.

An air fryer is seen as a mini oven. So in the base, you can say that an air fryer is an oven. However, the machines differ, because an air fryer works on hot air does not mean that it is simply an ordinary oven, but then in miniature.

You can do a lot more with a hot air oven. The air fryer is an alternative to a frying pan for products that are suitable for this. They can also be used in the hot air oven. So if you have a lot of air oven, I would not buy an air fryer, if only because it does not add anything.

Preparing French fries in the oven is actually a minor drama because you have to turn it around regularly; that shaking up is much easier in the Air Fryer.

In theory, dishes from the Air fryer would also be less greasy, since the already present fat (especially in frozen products) Drips to the bottom. In the oven, you usually use a baking tray or oven dish, so that the products remain in their own fat.

Air circulation in an Air fryer is much more intense compared to the oven, and I can imagine that this has a slightly different effect on dishes.

French fries from an air fryer are clearly less delicious than those that are simply fried. Unfortunately, they only tested frozen fries.

But my fries do not really go into the oven, rather in a pan with clean sunflower oil. I'm curious what people use their air fryer for: is that because they do not have a convection oven and this is a handy alternative or because they do not want to deep fry.

Found the taste of fries from the air fryer not much different from oven fries. It's not as good as fries from the fryer - but yes, I do not like that frying smell in the house personally. Understand my colleague, who prepares everything in the air fryer, that the air fryer sometimes can smell and smoke compared to an oven.

Smoke from the conventional Air fryer, you can smell it, but that is minimal. No worse than when you prepare your food on the stove or in the oven.

For me, the most important reason is that you get less fat with Air Fryer. In addition, it saves a lot of messing around with cleaning (removing grease, etc.) compared to the oven. If you are still not conveyance with the above information then you can go here https://www.airfryermarket.com/air-fryer-vs-convection-oven/ and check the difference between an air fryer and convection oven.